3 eggs
1 c. oil
3 c. grated zucchini
2 c. sugar
2 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1 c. raisins
1 c. chopped walnuts

Mix wet ingredients together well (can use electric mixer). Add dry ingredients gradually, mixing thoroughly after each addition. Add raisins and 3/4 cup nuts (save 1/4 for tops). Pour into greased loaf pans. Sprinkle remaining nuts on tops. Bake at 350 degrees 1 hour or until top springs back when touched lightly.