1 can cream corn
3 tbsp. flour
3/4 c. sugar
Salt and pepper to taste
3 eggs
6 oz. evaporated milk
2 tbsp. butter, melted

Mix corn, flour, sugar, salt and pepper. Beat in one egg at a time. Add milk and butter. Pour into a greased baking dish. Bake at 325 degrees for 1 hour 15 minutes.