CORN PUDDING 
1 can cream style corn
1 lg. can evaporated milk
2/3 c. sugar
3 tbsp. cornstarch
2 eggs
1 1/2 qts. slightly greased casserole dish

Mix sugar and cornstarch in bowl, add eggs. Mix in corn and milk. Pour into dish. Dot with butter (butter). Bake at 350 degrees for about 1 hour.

 

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