Tip: Try grape jelly for more results.
Results 1 - 10 of 18 for concord grape jelly
Sort, wash and remove stems from grapes. Place in a saucepan ... rolling boil. Boil jelly mixture for 1 minute. Remove ... Yields 9 (8 ounce) jars.
Ingredients: 3 (juice .. sugar ...)
Use fully ripe grapes. Wash and remove stems. ... grape in dampened jelly bag or several thicknesses of ... Immediately put into hot jars and seal.
Ingredients: 3 (juice .. sugar ...)
Slowly add pectin to lukewarm ... beat.) Pour thawed grape juice concentrate into 1-quart bowl. ... Freeze or refrigerate. Makes 5 or 6 half pints.
Ingredients: 4 (sugar ...)
Pour juice and Sure Jell on high heat. Bring to hard boil. Add sugar; bring back to hard boil. Boil 1 minute. Remove from heat; remove ...
Ingredients: 3 (juice .. sugar ...)
OK guys this is the ... ingredients ever! HALF grape jelly + HALF chili sauce = ... some toothpicks nearby and just listen to the compliments.
Ingredients: 3
First, prepare the fruit. Stem about 3 pounds fully ripened grapes and crush thoroughly in large ... 10 minutes. Place jelly bag or cheesecloth inside colander ... glasses (5 lbs. jelly).
Ingredients: 5 (sugar ...)
Cook half the bottle of ... the jar of jelly over medium heat, then cut ... If you want more sauce, add equal amounts of chili sauce and jelly.
Ingredients: 3 (sausages ...)
Season lamb shanks with salt ... blend in the jelly. Heat to boiling. Cover ... fresh chopped mint with 1/4 cup concord grape jelly. Serves 4.
Ingredients: 10 (flour .. jelly .. optional .. sauce ...)
Mix onion, egg, bread crumbs ... quart saucepan melt grape jelly and chili sauce. When sauce ... for 30 minutes. Yield 40-50 bite-size meatballs.
Ingredients: 8 (beef .. crumbs .. egg .. jelly .. milk .. oil .. sauce ...)
Select 1/4 underripe and 3/4 ripe grapes. Wash and remove stems. ... juice drip through jelly bag. Cover juice and let ... 5 (6 ounce) glasses.
Ingredients: 4 (grapes .. juice .. sugar ...)