Results 11 - 18 of 18 for concord grape jelly

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Cook mixture down until 2 drops jelly runs together and slip off spoon in a sheet. Remove from heat and pour into sterilized jars and seal.

Mix together and cook over very low heat 6 to 8 hours. Be careful that it does not burn. Cover with sauce and cook on lowest heat possible ...

In a small saucepan, combine dates, apricots, grape jelly and orange juice. Cook over ... 375 degrees. Cool slightly. Cut into bars while warm.

Prepare jars, lids and bands. ... large bowl, strain grapes for about 4 hours through ... turn back upright. Check to be sure jars have sealed.

Cook ripe grapes without adding any water. Stir ... 1 1/2 cups sugar. Return to a boil and boil for 1 1/2 minutes. Pour into glasses and seal.

In a large saucepan mix the juice with the sugar and bring to a boil over high heat, stirring constantly. Immediately stir in the pectin. ...

Combine above and boil for 20 minutes. Put through food press. Pour in sterilized jars and seal.

Wash and stem grapes. Crush grapes; measure 6 ... heat; skim off foam with metal spoon. Pour into hot sterilized jars. Seal. Makes 4 half pints.

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