SAUCE:

28 oz. bottle catsup
20 oz. Concord grape jelly (Be sure it is Concord and it is jelly)
1 pkg. dry onion soup mix

Mix together and cook over very low heat 6 to 8 hours. Be careful that it does not burn.

MEATBALLS: Soak 1 1/2 cups soft bread crumbs in 3/4 cup milk. Saute 3 tablespoonsonion in 2 tablespoons butter until soft. Add 1 egg, slightly beaten. Add the above to 1 pound lean ground beef. Then form into small balls. Brown. Pour off any grease.:

Cover with sauce and cook on lowest heat possible for 1/2 hour. I use an electric fry pan where I can control the heat.