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TEXAS SUNSHINE SALAD | |
1 (#2) can crushed pineapple 1 (1 lb.) carton cottage cheese (blender smooth) 1 sm. can mandarin oranges 1 sm. box orange Jello 1 sm. carton Cool Whip 1/2 c. chopped pecans Mix undrained pineapple and Jello. Bring to boil for 1 minute. Let cool. Mix in other ingredients. Place in refrigerator to jell. Decorate with slices of mandarin oranges. |
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