1/3 pkg. (26 oz.) orange Jello
2 qts. boiling water
2 qts. cold water
4 lbs. carrots, shredded
1 (#10) can crushed pineapple
8 lbs. lettuce

Dissolve Jello in boiling water. Add cold water, pineapple and carrots. Chill until firm. Serve 2 1/2 ounces on lettuce leaf. Yield 100 (2 1/2 ounce) portions.