1 box lemon Jello
1 box orange Jello
2 c. crushed pineapple (canned)
2-3 coarsely grated carrots

Make Jello according to directions less 3/4 cups of water, using the juice from crushed pineapple (usually amounts to 3/4 cup). Add pineapple and grated carrots. Let stand until it becomes firm. Good served with main meal as relish.