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| KIM WANSLEY QUICK CHOCOLATE PIE | |
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1 (7 oz.) Hershey's candy bar or 6 sm. bars melt in microwave and let cool, then mix in 1 package Cool Whip. Stir together and pour in graham cracker crust. Cool in refrigerator before cutting. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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