2 c. cooked chicken
2 c. French green beans
1 c. cooked white rice
1 c. cooked wild rice
1/2 c. sliced water chestnuts
2 tbsp. chopped onion
1/4 tsp. salt
Pepper to taste
2 cans condensed cream of celery soup

Mix all ingredients together. Put in casserole or baking dish. Cook at 350 degrees for 25-30 minutes. Microwave about 12 minutes. Be sure to turn dish half way through.

This recipe can also use left over turkey. Great way to use up the holiday bird.