8 oz. elbow macaroni
1 pkg. (8 oz.) frozen cooked shrimp, thawed
1 sm. onion, chopped
2 c. cabbage, chopped
3 boiled eggs, chopped
1 c. celery, chopped
1/2 c. mayonnaise
1/2 c. French dressing
2/3 c. milk
Salt & pepper

Cook macaroni according to directions on package. Cool. Mix mayonnaise, French dressing and milk. Add cooked macaroni. Add all other ingredients. Salt and pepper to taste. Refrigerate.