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PEPPERONI BREAD | |
1/2 lb. pepperoni, sliced very thin 4 cans Pillsbury biscuits Take 2 biscuits. Lay on top of each other. Spread out. Place 3 slices pepperoni on top. Roll crosswise away from you. Place open end down on cookie sheet. Make sure no meat is showing through ends of the roll. Bake, following directions on the can. After removing from oven, slice into smaller, bite-size pieces. Good as an appetizer. |
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