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CHICKEN CASSEROLE | |
3 c. diced turkey or chicken 1 c. mushroom or cream of chicken soup 3/4 c. Hellmann's mayonnaise 1 c. chopped celery 2 c. cooked rice 1 tbsp. diced onion 1 tbsp. lemon juice 1 c. sliced water chestnuts 1/2 tsp. salt 3 hard cooked eggs Mix together above ingredients. CRUST: Crushed corn flakes (or dry mix) 1/2 stick butter Grease casserole. Put in 1/2 mixture, a layer of sliced eggs, then rest of mixture. Sprinkle crust over top. Bake at 350 degrees for 25 minutes. Use oblong pan. |
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