1 can cut green beans
1 can kidney beans
1 can butter beans
1 can baked beans

Drain all beans except baked beans. Mix 1 can tomato paste and 2/3 cup brown sugar, add to drained beans. Fry about 8 slices of bacon. When crisp, set aside on paper towel. Saute 1/4 cup chopped sweet onion in grease of bacon, add drained onion and crumbled bacon to beans. Mix together and bake uncovered at 350 degrees for 35 minutes.