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ALMOND COATED CHICKEN LEGS | |
1 c. slivered almonds 3/4 c. grated Parmesan cheese 1 tsp. paprika 3/4 tsp. garlic powder 1/2 c. lemon juice 6 chicken leg quarters Preheat oven to 400 degrees. Combine first 4 ingredients and mix together. Dip chicken in lemon juice. Coat evenly with mixture. Bake 45 minutes. Serve with orange honey sauce. ORANGE HONEY SAUCE: 1/2 c. orange juice 1/4 c. honey 3 tbsp. vinegar 3 tbsp. lemon juice 2 tsp. cornstarch 1/2 tsp. dry mustard Combine all ingredients and cook slowly until thickened. Serve over chicken. |
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