1 c. self-rising flour
1/2 c. pecans, chopped
1 stick butter
1 (8 oz.) pkg. Philadelphia cream cheese
1 c. powdered sugar
1 can Lucky Leaf blueberry pie filling

Melt butter. Mix flour, pecans and butter. Press in pyrex dish. Bake at 400 degrees for 15 minutes. Let cool.

Mix well, cream cheese and powdered sugar. Spread on crust. Then add Lucky Leaf blueberry pie filling. Top with Cool Whip.