1 sm. pkg. cream cheese
1 pkg. Dream Whip
1 1/2 c. powdered sugar
1 c. pecans
1 can blueberry pie filling

Chop pecans and sprinkle over bottom of 2 (9 inch) pie shells. Bake until lightly browned. Mix Dream Whip according to package directions. Add softened cream cheese and powdered sugar. Pour into cooled pie shells and top with blueberry pie filling.