1 1/2 pkg. honey graham crackers
1/2 c. melted butter
8 oz. pkg. cream cheese, softened
1/4 c. milk
2 tbsp. powdered sugar
1 can blueberry pie filling
1 c. whipping cream
2 tbsp. powdered sugar

Roll crackers to crumbs. In 11 3/4 x 7 1/2 inch baking dish combine crumbs and butter; mix well. Reserve 1/2 cup crumb mixture for topping. Press remaining mixture into bottom of pan; chill. Prepare cream cheese, sugar and milk until smooth. Spread evenly over crumb layer. Spread pie filling over cheese and chill while preparing cream. Whip cream and sugar until stiff. Spread evenly over blueberries. Sprinkle with remaining crumbs.