1 (9") graham cracker crumb crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 c. ReaLime lime juice
Few drops green food coloring (optional)
1 (4 oz.) container frozen non-dairy whipped topping, thawed

In large bowl beat cream cheese until fluffy. Beat in condensed milk. Then add lime juice and food coloring. Mix until smooth. Fold in whipped topping. Pour into pie shell. Chill 3 hours or until set.