1 c. brown sugar
1 stick butter
1/2 c. chocolate chips
Saltines

1. Mix brown sugar and butter in 1 bowl. Make sure there is no layer of butter on top.

2. Spread that on crackers thin.

3. Put in refrigerator for 15 minutes.

4. Melt 1/2 cup chocolate chips in microwave.

5. Spread on top of crackers, then put back in refrigerator for 15 minutes. Serve.