1/3 c. honey
1/3 c. butter
1 c. packed brown sugar
1/2 tsp. cinnamon
1 tsp. vanilla
5 c. Golden Grahams cereal
1 c. peanuts

Grease a 9 inch square baking pan. Heat honey, butter, brown sugar and cinnamon to boiling; boil 2 minutes. Remove from heat; stir in vanilla. Gradually fold in cereal and nuts until completely covered. Press mixture into pan, cool. Cut into bars.