Use only 2 eggs if you want this to be less cake like.

Excited to try these!!!

This was a delicious recipe I made for our home school group. Chocolaty, creamy, moist, and chewy. Will be using this recipe again. Thank you and God Bless!!!

Made these today and they turned out perfect!!!

Very good brownies I have had.

OK my brownies are done. It didn't take as long as some of yours did. I almost burned them, but they are fantastic. My husband and kids love them. Next time I will add extra such as nuts or chips.

Very good quick and easy -- will make again!

This recipe was fast and easy to make and this was my first time making homemade brownies and they were fantastic!!!!! And I'm only 12

These turned out awesome. I was looking to make a cake today, but didn't have any baking powder. Look this up, and it was a great alternative. Cooking time is about 35 mins like the others mentioned before me. But it was worth it!

Awesome recipe for a quick batch of brownies. Only thing I changed was I only used 1/2 cup of butter and substituted the other half cup with whole milk. I also added chocolate chips (milk chocolate not simi sweet for a sweeter taste.) if you use a stand mixer the mixing is easy and only add 1/2 cup of flour at a time when mixing also helps. Will be reusing the modified version of this recipe again!

These brownies are delicious, I used self-rising flour but I think I should of used all purpose instead idk that part confused me recipe just says flour, all in all they came out great extra fluffys' just as good as gooey! I put melted chocolate and chopped walnuts on top-kids loved 'em

So easy to make! Best cake brownies I've had!

I only had 1/4 cup cocoa so I halved the recipe, cut the egg to 1 egg and added about 1/4 cup Hershey's syrup. 8x8 pan for 25 minutes and they were so fudgey and good.

I added a few chocolate chips and chopped pecans. These were very moist, chewy and delicious!

EXCELLENT!! My family loved them. Will definitely make again.