2 c. Nine Bean Soup Mix
2 qt. water
1 lb. ham, diced
1 lg. onion, chopped
1 clove garlic, minced
1/2 to 3/4 tsp. salt
1 (16 oz.) can tomatoes, undrained and chopped
1 (10 oz.) can tomatoes and green chilies, undrained

Sort and wash 2 cups ben mix; place in a Dutch oven or large pan. Cover with water 2 inches above beans; let soak overnight. Drain beans; add next 5 ingredients. Cover and bring to a boil; reduce heat and simmer 1 1/2 hours or until beans are tender. Add remaining ingredients; simmer 30 minutes, stirring occasionally. Yields 8 cups soup. Can be cooked in a slow cooker all day too.