1 pt. softened vanilla ice cream
8 oz. Cool Whip
8 oz. Whoppers, crushed (malted milk balls) reserve 8 for garnish
1 graham cracker crust

Mix together ice cream, Cool Whip and crushed Whoppers. Spoon into graham cracker crust. Freeze 4 hours.

If desired, garnish with dollops of Cool Whip and top each with a whole Whopper.