3 c. flour

Crumble 1 cake yeast into flour, add: 1/2 lb. butter 1/2 pt. sour cream 1 tsp. baking powder

Mix well. Roll out on powdered sugar on board. Cut in 2 or 3 inch squares and fill with nuts, lekvar or apricot filling. Fold over ledges and shape crescent. Bake at 350 degrees for 20 or 25 minutes.