1/2 c. chopped walnuts
3-5 oz. blue or Roquefort cheese
1/4 tsp. garlic salt
8 oz. Philadelphia cream cheese
1 tbsp. green pepper, chopped very fine
1 tbsp. red sweet pepper, chopped fine or pimento may be used

Heat oven to 350 degrees. Spread nuts in shallow pan, toast 8-10 minutes. Stir and turn. Blend cheeses, stir in salt and pepper. Chill until firm. Shape into ball. Roll in toasted walnuts. Chill until serving time. Serve with crackers.