2 (8 oz.) Philadelphia brand cream cheese
2 c. (8 oz.) shredded sharp Cheddar cheese
1 tbsp. chopped pimento
1 tbsp. chopped green pepper
1 tbsp. finely chopped onion
1 tsp. lemon juice
2 tsp. Worcestershire sauce
Dash of cayenne pepper
Dash of salt
Finely chopped pecans

Combine softened cream cheese and Cheddar cheese; mix until well blended. Add all ingredients except nuts. Mix well. Chill. Shape into a ball, roll in nuts. This also freezes well.