2 (8 oz.) pkg. Philadelphia cream cheese
1 (8 oz.) wedge Cracker Barrel sharp natural cheese, shredded
1 tbsp. chopped pimento
1 tbsp. chopped green pepper
1 tbsp. chopped onion
2 tsp. Worcestershire sauce
Dash of cayenne salt
Finely chopped pecans

Combine softened cream cheese and shredded cheese, mixing until well blended. Add pimento, pepper, onion, Worcestershire sauce and seasonings. Mix well. Shape into a ball and roll in pecans. Serve with crackers and bread.