REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
NO-FRY MEATBALLS | |
1 1/2 lbs. ground chuck 2/3 c. oatmeal 1/2 c. milk 1 egg 1 pkg. onion soup mix Salt & pepper to taste Mix all ingredients well and shape into balls; place in casserole dish. 1 can chicken gravy 1 can Golden mushroom soup Mix and pour over meatballs. Cover and bake at 350 degrees for 90 minutes. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |