1 baked 9" pie shell
1 c. sugar
1 c. water
3 tbsp. cornstarch
1/2 pkg. (3 oz.) strawberry Jello
1/2 tsp. almond extract
3-4 c. fresh strawberries

Mix 1 cup of sugar, 1 cup of water with 3 tablespoons cornstarch. Cook until thickened. Add 1/2 Jello package and 1/2 teaspoon almond extract. Cool slightly. Put fresh berries in baked pie shell. Put strawberry mixture on top. Serve pie with whipped cream. Serve 6-8.