Sugar
Cornstarch
Water
1 pkg. wild strawberry gelatin (sm.)
1 pt. fresh strawberries

Bring to a boil 3/4 cup sugar, 2 tablespoons cornstarch and 1 cup water. Take off stove, add small package wild strawberry gelatin. Cool. Add 1 pint of sliced fresh strawberries and pour into a 9 inch deep baked pie shell. Chill, when ready to serve, top with whipped topping. 6 to 8 servings.