1 c. Bisquick
2 tbsp. water
1/2 stick butter (1/4 c.)
1 1/2 c. water
3/4 c. sugar
2 tbsp. cornstarch
3 oz. pkg. strawberry Jello
Fresh strawberries
Whipped cream

Mix Bisquick, 2 tablespoons water and butter; press into pie pan and bake 10 minutes at 425 degrees. Cook 1 1/2 cups water, sugar and cornstarch; then add Jello until dissolved. Arrange strawberries, sliced or whole, on crust. Pour Jello mixture over berries. Refrigerate until set. Top with whipped cream.