4 c. sliced fresh strawberries
2 c. water
1 (3 oz.) pkg. sugar free strawberry gelatin
1 (3 oz.) pkg. sugar free vanilla pudding mix (not instant)
1 (4 oz.) reduced calorie cream cheese (room temperature)
1/4 c. frozen whipped topping, thawed
2 tsp. vanilla extract

Spread strawberries evenly in a 8 inch pan. In medium size sauce pan, combine water, gelatin and pudding mix. Bring to a boil, stirring constantly. Set aside and allow to thicken slightly. Pour evenly over strawberries. Cool. In bowl combine cream cheese, whipping cream and vanilla extract. Spread evenly over top. Cut into wedges to serve. Makes 6 to 9 servings.