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NO CRUST PUMPKIN PIE | |
1 lg. can pumpkin 1 lg. can evaporated milk 3 eggs 1 c. brown sugar 1 tsp. cinnamon 1/2 tsp. ginger 1/4 tsp. cloves 1/2 tsp. salt TOPPING: 1 pkg. yellow cake mix 1 cube butter 1 c. chopped nuts Mix ingredients together thoroughly. Pour into 9x13 pan. Sprinkle 1 yellow cake mix over pumpkin. Pour on 1 cube melted butter. Sprinkle in 1 cup chopped nuts. Bake at 350 degrees 45-50 minutes. |
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