NO CRUST PUMPKIN PIE 
1 lg. can pumpkin
1 lg. can evaporated milk
3 eggs
1 c. brown sugar
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/2 tsp. salt

TOPPING:

1 pkg. yellow cake mix
1 cube butter
1 c. chopped nuts

Mix ingredients together thoroughly. Pour into 9x13 pan. Sprinkle 1 yellow cake mix over pumpkin. Pour on 1 cube melted butter. Sprinkle in 1 cup chopped nuts. Bake at 350 degrees 45-50 minutes.

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