1/2 c. Bisquick
1/2 c. white sugar
1/2 c. brown sugar
2 eggs
1/2 tsp. cinnamon
1/2 lg. can evaporated milk
2 c. cooked pumpkin

Put eggs, sugars, cinnamon and Bisquick in bowl; beat. Add pumpkin and milk. Mix and pour into greased and floured pie pan. Bake at 375 degrees for about 40 minutes or until done.