NO CRUST PUMPKIN PIE 
3/4 c. sugar
1/2 c. biscuit mix
2 tbsp. butter
1 (13 oz.) can evaporated milk
2 eggs
1 can pumpkin
2 1/2 tsp. pumpkin spice
2 tsp. vanilla extract (or flavoring)

Blend all ingredients in blender.

Pour into greased 9 inch pie pan.

Bake at 350 degrees for 50-55 minutes.

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