NO CRUST PUMPKIN PIE 
4 eggs
1/2 stick butter
1 c. milk
1/2 tsp. baking powder
1/2 c. flour
1/4 tsp. salt
1 tsp. vanilla
1 c. pumpkin
1 1/2 tsp. pumpkin pie spices
1/2 c. brown sugar
1/2 c. white sugar

Put all ingredients in a blender. Blend well. Pour in a well-greased 10-inch pie pan and bake at 350 degrees until done, approximately 1 hour and 25 minutes.

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