3 eggs
2/3 c. brown sugar
3 tbsp. butter
1 c. milk
1 c. pumpkin
1/3 c. Bisquick
1 tsp. pumpkin pie spice
1/4 tsp. ginger
1/8 tsp. salt

Put ingredients in blender and beat for 30 seconds. Pour into a 9 inch buttered pie pan and let stand for 5 minutes. Bake in a 350 degree oven for 40 minutes. Cool and serve plain or with whipped cream or ice cream. Serves 6.