4 c. mashed cooked turnips
2 c. soft bread crumbs
1/2 c. butter, melted
2 tbsp. sugar
2 tsp. salt
1/4 tsp. pepper
4 eggs, slightly beaten

Mix all ingredients together thoroughly. Spoon into a greased 1 1/2 quart casserole and brush the top with a little additional melted butter. Bake at 375 degrees for 1 hour. Turnips may be prepared ahead but do not freeze. Serves 8.