DIPPY CHIPPY SQUARES 
1/4 lb. butter, melted
1 pkg. chocolate chips
2 c. graham cracker crumbs
1 c. pecans or mixed nuts
1 c. flaked coconut
1 can sweetened condensed milk

Place in layers in 9 x 13 inch pan. Carefully spoon milk over top. Bake 25 minutes at 325 degrees. Cool and cut in small squares.

 

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