1 medium head Cauliflower, broken into florets
1 cup dairy sour cream
1 cup shredded cheddar cheese
1/2 cup crushed corn flakes
1/4 to 1/2 cup green bell pepper
1/4 to 1/2 cup red bell pepper*
1 tsp. salt
1/4 cup grated Parmesan cheese*

Place cauliflower and a small amount of water in a saucepan; cover and cook for 5 minutes or until crisp-tender. Drain.

Combine cauliflower, dairy sour cream, cheddar cheese, corn flakes, peppers and salt. Transfer to a greased 2-quart baking dish. Sprinkle with Parmesan Cheese and paprika.

Bake, uncovered, at 325°F for 30 to 35 minutes or until it is heated thoroughly.

Makes 6 to 8 servings.

Submitted by: Yolanda