CRUST:

2 c. buttermilk baking mix
1/2 c. milk
1/4 c. butter

Filling:

2 c. turkey, cooked and chopped
10 oz. pkg. frozen chopped spinach, thawed and drained
1 can cream of chicken soup
1 c. dried bread crumbs (optional)
2 tbsp. Parmesan cheese

Stir together crust ingredients. Line bottom and sides of pie pan. Combine remaining ingredients; pour into crust.

Bake at 375 degrees for 40-45 minutes.