2 pkgs. (10 oz. each) frozen cut corn
2 cans (16 oz. each) chili
1 pkg. (6 oz.) corn chips slightly crushed
1 c. shredded Cheddar cheese

Cook corn according to directions on package drain. Combine corn, chili and half of the corn chips in buttered 2 quart baking dish. Sprinkle remaining corn chips and cheese over top bake at 350 degrees for 30 minutes.