10 dill pickle chips
2 tbsp. dill pickle juice
1 tsp. French's prepared mustard
1 c. mayonnaise
7 drops tabasco sauce
1 tbsp. dry minced onion
2 tbsp. water

Put pickle chips, juice and mustard into blender. Blend high speed on/off power until pickle is finely minced. Scrape it out into small bowl. Stir in mayonnaise and tabasco. In small cup combine dry onion and water. Let stand 4 or 5 minutes or until limp and water has been absorbed by onion. Stir into mayonnaise mixture. Makes 1 3/4 cups.