2 whole fryers
1 pkg. Pepperidge Farm stuffing
3 eggs
4 c. chicken broth
1 can chicken gravy

Boil fryers, remove bones and skins. Lay pieces of chicken in 9x13 inch pan. Layer stuffing cubes on top of chicken. Mix 3 eggs and 4 cups chicken broth and pour over top. Bake 45 minutes at 350 degrees. Last 15 minutes, pour chicken gravy over top.