3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
1 c. finely chopped nuts
1 c. powdered sugar
3/4 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg

FILLING:

1 c. powdered sugar
2 (3 oz.) pkgs. cream cheese
4 tbsp. butter
1/2 tsp. vanilla

Beat eggs at high speed for 5 minutes. Gradually beat in sugar. Stir in pumpkin and lemon juice. Sift together flour, baking powder, salt and spices. Fold into pumpkin mixture. Spread onto a greased and floured 15"x10" pan. Top with chopped nuts. Bake at 375 degrees for 15 minutes. Flip over onto towel. Sprinkle with powdered sugar. Spread filling on. Roll up. Leave for 1 hour. Slice in 1/4" slices. You may also wrap in foil and freeze.