2 lg. bags frozen mixed vegetables
2 lg. cans whole stewed tomatoes
1 lg. onion, chopped
2 tbsp. garlic powder
4 lb. beef roast, any kind, cubed
8 beef bouillon cubes

In large pot, put 2 quarts of water. Combine all ingredients in pot. Simmer on low heat 2-3 hours, adding extra water as needed. Extra cubed potatoes may be added.