Broccoli Soup - the Best - Recipe

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BROCCOLI SOUP - THE BEST

10 oz. broccoli, cut up
1/4 c. grated carrots

Cook until tender, then add:

2 qts. Half and Half cream
1 lb. grated American cheese

After cheese is melted thicken with:

1 stick butter
1 c. flour

Add to soup slowly. Salt and pepper to taste. Makes one gallon.

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