1/2 lb. zucchini, sliced 1/4" thick
1 green onion (including top), chopped
2 tbsp. butter
3 eggs
1/2 c. milk
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
1 c. shredded mozzarella cheese

1. In a 9 inch glass cake dish, blend zucchini, onion and butter. Cover and cook 3-4 minutes, rotating dish one quarter turn halfway through cooking time.

2. Blend eggs, milk, salt, pepper and thyme; pour over hot zucchini. Cook, covered, 4-6 minutes, rotating dish one quarter turn halfway through cooking time.

3. Sprinkle cheese over top and cook 1 minute to melt cheese. If a glass ceramic baking dish is used, the zucchini may be placed under a conventional broiler for a minute or two.

4. Rest 5-6 minutes. Cut in wedges or squares to serve. 4-5 servings. Note: For an appetizer, cut Mozzarella Bake in bite-size pieces.